Indian cuisine is known for its bold and complex flavours, with a wide variety of spices, herbs, and ingredients used in every dish. Indian catering is an opportunity to showcase this diverse cuisine and introduce guests to new flavours and dishes they may not have tried before. Bol Gappa’s catering service is your solution for an Indian-themed event that also caters to a variety of dietary requirements, with many vegetarian and gluten-free options available!
When planning Indian catering, we carefully consider the region and style of cuisine you would like to offer to your guests. Indian cuisine is incredibly diverse, with different regions and communities having their own unique culinary traditions so it’s understandable if it’s confusing. Our expert catering team will help guide and plan a cuisine that best suits your event and guests’ tastes. For example, North Indian cuisine is known for its rich, creamy curries and flatbreads, while South Indian cuisine is famous for its use of rice and lentils.
You can also create a fusion menu that combines traditional Indian flavours with modern cuisine. Our experienced chefs can create Indian-inspired tacos or sliders, or create a fusion dish that combines Indian spices with European ingredients. This can add a unique and creative twist to the food and create a memorable experience for guests.
Make your event even more special by choosing from our selection of traditional Indian beverages such as lassi, chai, and mango juice that will complement the food and enhance the overall dining experience. You can also consider adding a signature cocktail or mocktail that incorporates Indian flavours, such as a spiced rum punch or a mango and chilli margarita. Employ our Indian catering services to make your event one to be remembered after a long time!