The legend of the Indian Kathi roll and its many avatars
Posted in BlogThe vendor greases a griddle or tawa with a spoonful of oil, places a thin flatbread or paratha on it. An egg is cracked over the paratha. Once evenly cooked on both sides, he lays a portion of succulent meat pieces or kebabs, garnishes with onion slices, diced cucumber, kasundi or mustard sauce and pickled […]
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